ALEX Lesson Plans
Subject: Hospitality and Tourism (9 - 12)
Title: Party Time
Description: The purpose of this lesson is to demonstrate culinary arts through the planning of a theme party. This project would be the culmination of a semester of work in food preparation.
ALEX Unit Plans
Title: Banquet and Catering Services
Unit Plan Overview: In this unit, students will determine how a banquet is booked along with the responsibilities of each member of the banquet staff. The styles of banquet service will be compared along with the types of catering and the role of the banquet manager during a catering event will be explained. In conclusion, students will design a catering function.