Title: Choose My Plate
ChooseMyPlate.gov replaced the foodpyramid and is an excellent resource for Dietetics.
Standard(s): [HUM] HU01 (9-12) 17: Demonstrate food preparation using safe and correct use of equipment and sanitation practices. [HUM] HU01 (9-12) 18: Demonstrate skill in planning, preparing, serving, and storing food. [HUM] HU02 (9-12) 1: Assess the influence of various factors on food and nutritional choices. [HUM] HU02 (9-12) 2: Describe major nutrients and functions of these nutrients in the human body. [HUM] HU02 (9-12) 3: Determine nutrient deficiency diseases common throughout the world. [HUM] HU02 (9-12) 4: Determine food modifications required with special diets. [HUM] HU02 (9-12) 5: Assess the long-term effects of food choices on a healthy lifestyle. [HUM] HU02 (9-12) 7: Use dietary guidelines to plan menus that meet nutritional needs of clients throughout the life span. [HUM] HU02 (9-12) 11: Determine microorganisms that cause foodborne illnesses and conditions required for growth of each. [HUM] HU02 (9-12) 12: Analyze symptoms and preventive measures for common foodborne illnesses.