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Subject: Science
Title: Drying Dishes     
Description: In this Science Update, from Science NetLinks, you'll hear how a quirk of dish drying shows off a fundamental idea behind the chemistry of water. Because of their different compositions, plastic takes a lot longer to dry than glass. Science Updates are audio interviews with scientists and are accompanied by a set of questions as well as links to related Science NetLinks lessons and other related resources.
Thinkfinity Partner: Science NetLinks
Grade Span: 6,7,8,9,10,11,12



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Subject: Science
Title: Pizza Cheese     
Description: In this Science Update, from Science NetLinks, you'll hear why the cheese on pizza tastes different when it is reheated versus when it is originally baked. Science Updates are audio interviews with scientists and are accompanied by a set of questions as well as links to related Science NetLinks lessons and other related resources.
Thinkfinity Partner: Science NetLinks
Grade Span: 6,7,8,9,10,11,12



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Subject: Health
Title: Zapping Fish     
Description: In this Science Update, from Science NetLinks, you'll hear about why fish generally are not electrocuted when lightning strikes the water they are swimming in. Science Updates are audio interviews with scientists and are accompanied by a set of questions as well as links to related Science NetLinks lessons and other related resources.
Thinkfinity Partner: Science NetLinks
Grade Span: 5,6,7,8,9,10,11,12



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Alabama Virtual Library

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