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This podcast is part of the series: Science at School with Mrs. Weems, Science Queen
Benjamin Davis Elementary School
Decatur City Schools
The video shows the process of cream changing to butter. The process is compared to water balloons breaking when thrown. There are fat globules in cream which have a membrane around the globules. When the globules are churned and broken the fat, or butter, sticks together.
Content Areas: Science
Alabama Course of Study Alignments and/or Professional Development Standard Alignments:
[SC2015] (2) 4: Provide evidence that some changes in matter caused by heating or cooling
can be reversed (e.g., heating or freezing of water) and some changes are irreversible (e.g., baking a cake, boiling an egg).