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Family and Consumer Sciences Kitchen Safety

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Shay Atchison, LMS/local technology coordinator


Stanhope Elmore High School

Elmore County Public Schools


Many people consider kitchen safety at home. It is important to realize that kitchen safety is also essential in the Family and Consumer Sciences classroom. In this podcast students will learn ten important safety rules of which to be aware in the kitchen both at home and in class. The rules, when followed, will make the experience in the kitchen safer and more enjoyable. Following the safety rules will also make the classroom environment more pleasant and more condusive for instruction.

Length: 02:10

Content Areas: Career and Technical Education

Alabama Course of Study Alignments and/or Professional Development Standard Alignments:

HUM (9-12) Food and Nutrition
9. Prepare a nutritious menu.
  • Interpreting recipes in food production
  • Demonstrating safe and correct use of equipment
  • Practicing food safety in food production, handling, service, and storage
  • Using correct hygiene and health procedures
  • Organizing kitchen space
  • Demonstrating a variety of creative food presentation techniques

    National/Other Standards:

    Family and Consumer Sciences Content Standard #17- Demonstrate food preparation using safe and correct use of equipment and sanitation practices.


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