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This podcast is part of the series: What's Cooking, Alabama?
Zavia, Taylor, Aimee
North Jefferson Middle School,
Jefferson County School System
With childhood obesity on the rise, students need healthier snack and meal alternatives. In this cooking series, students will show you how to make a healthy after school snack in six minutes or less! All recipes are healthy, inexpensive, and fast. Please join us to see "What's Cooking, Alabama?"
Content Areas: Career and Technical Education
Alabama Course of Study Alignments and/or Professional Development Standard Alignments:
[HUM] ED03 (8) 8: Demonstrate the ability to select, store, prepare, and serve nutritious foods.
AQTS_3.D.1: Technology [Knowledge of available and emerging technologies that support the learning of all