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This podcast is part of the series:
Dontrez, Chris, Nathan, and Daniel
North Jeffeson Middle
Jefferson County School System
With childhood obesity on the rise, students need healthier snack and meal alternatives. In this cooking series, students will show you how to make a healthy after school snack in six minutes or less! All recipes are healthy, inexpensive, and fast. Please join us to see "What's Cooking, Alabama?"
Content Areas: Career and Technical Education
Alabama Course of Study Alignments and/or Professional Development Standard Alignments:
|HUM (7) Teen Discoveries || |
8. Prepare nutritious snacks. Practicing safety and sanitation techniques in the laboratory Using kitchen equipment in a correct manner Comparing the nutritive value and cost of various foods
|HUM (8) Teen Connections || |
8. Demonstrate the ability to select, store, prepare, and serve nutritious foods. Exhibiting safe and correct use of kitchen equipment Applying safety and sanitation procedures in food preparation Utilizing guidelines for table setting