| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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1.) Identify careers in the floriculture industry.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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2.) Describe safety procedures used in the floriculture industry.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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3.) Trace the history of the basic principles of design used in floriculture.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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4.) Create a portfolio, including a résumé, cover letter, job application, and photographs of personally designed floral arrangements.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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5.) Identify time management skills used in the floriculture industry.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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6.) Identify tools and equipment used in the floriculture business.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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7.) Explain shop operations involved in managing a floriculture business.
Examples: conducting sales and service, creating advertising and promotional displays, designing facilities, maintaining equipment
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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8.) Identify line designs used in specialty floral arrangements including inverted T, L-pattern, vertical, crescent, Hogarth curve, and contemporary freestyle.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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9.) Identify flowers, foliages, and potted plants used in specialty floral arrangements.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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10.) Describe the role of the florist in designing and planning wedding, sympathy, and special occasion arrangements.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
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11.) Design wedding, sympathy, and special occasion arrangements.
Examples: wedding-bride and bridesmaid bouquets, groomsmen boutonnieres
- sympathy-sprays, saddles, baskets, potted plants
- special occasion-Valentine arrangements
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