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Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
1.) Analyze national and international food production and distribution systems to determine the influence of each on the food supply.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
2.) Explain how food choices and food production are influenced by psychological, social, cultural, nutritional, economical, global, environmental, geographical, and technological factors.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
3.) Interpret legislation and regulations related to food production and consumption.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
4.) Determine nutritional and fitness needs of individuals and families across the life span.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
5.) Analyze nutritional standards in planning recipes and menus to meet nutritional needs of individuals across the life span.

Examples: USDA Dietary Guidelines for Americans, USDA Food Guide Pyramid

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
6.) Evaluate the impact of diet fads, food addictions, and eating disorders on fitness and wellness.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
7.) Describe the impact of daily food choices on health and wellness.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
8.) Determine current trends and issues in health, wellness, and nutrition.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 1
Learning Assets: 0
Lesson Plans: 0
Podcasts: 1
Web Resources: 0
9.) Prepare a nutritious menu.

•  Interpreting recipes in food production
•  Demonstrating safe and correct use of equipment
•  Practicing food safety in food production, handling, service, and storage
•  Using correct hygiene and health procedures
•  Organizing kitchen space
•  Demonstrating a variety of creative food presentation techniques
Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
10.) Compare the cost and nutritive value of preparing food at home versus purchasing fast foods.

•  Describing savings through bulk food purchasing
Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
11.) Apply management principles when planning, purchasing, preparing, storing, and serving food.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
12.) Judge the quality of prepared food.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
13.) Demonstrate etiquette, manners, and proper table settings for various occasions.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
14.) Analyze recipes and menus from other countries for nutritional values.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
15.) Demonstrate food preparation techniques used in national and international cuisines.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
16.) Demonstrate food preparation techniques required when preparing food for special occasions.

•  Analyzing methods of serving food for special occasions
Examples: receptions, luncheons, buffets

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
17.) Demonstrate a variety of creative food presentation techniques.

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
18.) Determine the impact of technology on food production, choices, and nutrition.

Examples: biotechnology, hormone injection

Education and Training (2009)
Grade(s): 9 - 12
Food and Nutrition
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
19.) Identify careers and entrepreneurial opportunities in the field of food and nutrition.

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