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Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 1
Learning Assets: 0
Lesson Plans: 0
Podcasts: 1
Web Resources: 0
1.) Summarize the economic impact of business and pleasure in the tourism industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
2.) Explain the importance of forecasting travel and tourism data.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
3.) Describe the scope of the attractions industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
4.) Analyze diverse transportation, lodging, cruise, attraction, and food service options to produce a customized travel package.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
5.) Compare maintenance issues related to the recreation, amusement, sports, and attractions industries.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
6.) Describe procedures for selecting, promoting, and conducting specialty tours for clients.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
7.) Describe admission and traffic control procedures used in the tourism industry.

Examples: admission—tickets, membership

- traffic control—managing large groups, parking vehicles

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
8.) Describe the impact of market segmentation, seasonality, and collaboration with other entities on designing marketing plans for the tourism industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
9.) Analyze different venues in hospitality and tourism with regard to merchandizing programs and products.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
10.) Critique other industries that have products or services relevant to a tourism package to gain awareness of their role and the tourism provider's role in delivering a seamless product to a client.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
11.) Explain community elements essential to maintain cooperative travel and tourism development.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
12.) Critique the various market sub-sectors and the general interests of each to design travel and tourism promotional packages.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
13.) Evaluate various communication techniques and media venues for the purpose of selecting the most effective manner to convey information to a target audience, including the prospective customer, the general public, a disgruntled customer, or a special needs population.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
14.) Explain the concepts and techniques of selling products and services in the travel and tourism industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
15.) Organize safety and security information for individuals and groups in multiple environments to minimize risks, including political and social climate of an area, possible natural environmental hazards, health hazards, and terrorism emergency situations.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
16.) Describe legal implications and regulations of travel agents.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
17.) Develop content for a service based Web site.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Travel and Tourism II
All Resources: 0
Learning Assets: 0
Lesson Plans: 0
Podcasts: 0
Web Resources: 0
18.) Explain technical systems utilized in travel and tourism.

Examples: global distribution system, computer reservation system

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Alabama Virtual Library

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The University of Alabama at Birmingham
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The Malone Family Foundation
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