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 Lesson Plans (5) Unit Plans (1) Multimedia (1)

ALEX Lesson Plans
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Subject: Credit Recovery Science (9 - 12), or Science (9 - 12)
Title: Extracting Iron from Cereal
Description: Several breakfast cereals contain iron as a mineral supplement. The iron is in the form of iron powder, and can be extracted from a suspension of crushed cereal in water using a magnet. Iron reacts with acid in the stomach and is eventually absorbed through the small intestine. If all the iron from the body were extracted, there would be enough for two small nails. Iron is essential for the production of hemoglobin. This is a College- and Career-Ready Standards showcase lesson plan.

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Subject: Credit Recovery Science (9 - 12), or Science (9 - 12)
Title: How Sweet It Is
Description: As part of the study of Matter, the students will determine the density of standard percent sugar solutions through hands on experimentation.  In laboratory groups, students will graph a standardized curve of the experimental data.  The students will use the standardized curve and experimental data obtained in the laboratory to interpolate the percent sugar in the different soft drink samples. This lesson plan was created as a result of the Girls Engaged in Math and Science University, GEMS-U Project.

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Subject: Credit Recovery Science (9 - 12), or Science (9 - 12)
Title: What's the Matter - Concentration Game
Description:   What’s the Matter? is a guided inquiry lesson on classification of matter, physical and chemical properties, and physical and chemical changes.  There are two parts to this lesson: (a) concentration game for definitions and (b) concentration game for matter classification, physical and chemical properties, and physical and chemical changes. This lesson plan was created as a result of the Girls Engaged in Math and Science University, GEMS-U Project.

Thinkfinity Lesson Plans
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Subject: Science
Title: Carbon: Structure Matters
Description: The purpose of this Science NetLinks lesson is to explore the molecular structure of matter and how it can affect the physical characteristics of a specific material.

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Subject: Science
Title: Pizza Cheese
Description: In this Science Update, from Science NetLinks, you'll hear why the cheese on pizza tastes different when it is reheated versus when it is originally baked. Science Updates are audio interviews with scientists and are accompanied by a set of questions as well as links to related Science NetLinks lessons and other related resources.