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Standards - Career & Technical Education

Course: Agricultural and Biosystems Engineering

CTE20.AFN.ABE.13

Analyze the physical properties of selected agricultural crops and food products to determine how these properties impact the effectiveness of equipment for harvesting, storage, processing, and transportation.

COS Examples

Examples: density, shape, moisture content, water potential, friction and flow of particulate solids, terminal velocity, thermal properties, and viscoelastic behavior of solids

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