The Basics of the Nutrition Facts Label

  Classroom Resource Information  


The Basics of the Nutrition Facts Label


Content Source:

Other Academy of Nutrition and Dietetics
Type: Informational Material


This resource is informational material about reading Nutrition Facts Labels. The information is needed to teach students about health literacy to have a higher health status by choosing the right foods. The information breaks down the Nutrition Facts Label to better understand the different parts.

This alignment results from the ALEX Health/PE COS Resource Alignment Summit.

Content Standard(s):
Health Education
HE (2019)
Grade: 9-12
Health Education
HE.1.1) Predict how health literacy and behaviors can affect health status.

Tags: Food, Food Labels, Health Education, Health Literacy, Health Status, Nutrition, Nutrition Facts
License Type: Custom Permission Type
See Terms:
For full descriptions of license types and a guide to usage, visit :
Partnered Event: Health/PE COS Summit
AccessibilityText Resources: Content is organized under headings and subheadings

This would be used in addition to a lesson plan about Nutrition Facts Labels. Teachers could add a video, note guide, and or worksheets to their lesson.

  This resource provided by:  
Author: Amber Ensley
The event this resource created for:Health/PE COS Summit