ALEX Classroom Resource

  

"Go Green" Snacks and Dips

  Classroom Resource Information  

Title:

"Go Green" Snacks and Dips

URL:

https://thinktv.pbslearningmedia.org/resource/b5ee4ca8-f62d-4328-82a2-8aefe52a5120/go-green-snack-variety-dips/

Content Source:

PBS
Type: Audio/Video

Overview:

In this video, Veronica, Julie, and Olga demonstrate how to create three healthy yet delightful dips. Making a fruit dip out of cream cheese and yogurt, a vegetable dip from yogurt, mayo, and spices, and guacamole dip from avocado and spices, the team demonstrates each step of the process and what fruits and vegetables to pair it with.

Content Standard(s):
Health Education
HE (2019)
Grade: 7
7.1.4) Predict the consequences of engaging in unhealthy behaviors.

a. Discuss ways to prevent obesity.

b. Determine health risks associated with body piercings or tattoos.

Health Education
HE (2019)
Grade: 7
7.2.1) Describe how family values and behaviors influence the health of adolescents.

Examples: eating family meals daily, participating in physical activity, practicing open communication

Health Education
HE (2019)
Grade: 7
7.5.2) Analyze healthy alternatives over unhealthy alternatives when making decisions.

Examples: eating regular meals vs. skipping meals, choosing healthy snacks vs. junk food, getting proper exercise vs. too much screen time

Health Education
HE (2019)
Grade: 7
7.8.1) Create ways to influence and support others in making positive health choices.

Examples: using social media campaigns, YouTube live campaign, posters; addressing local school board with the need for quality physical education and healthier food choices

Health Education
HE (2019)
Grade: 8
8.7.1) Perform overall self-assessments and identify behaviors that will impact personal health.

Examples: assessing sleeping, eating, and exercising patterns

Tags: food choices, healthy food, healthy snacks
License Type: Custom Permission Type
See Terms: https://thinktv.pbslearningmedia.org/help/terms-of-use/
For full descriptions of license types and a guide to usage, visit :
https://creativecommons.org/licenses
Accessibility
Comments

A copy of the recipe is included with this video.

  This resource provided by:  
Author: Michelle Frye