ALEX Classroom Resource

  

FoodSpan

  Classroom Resource Information  

Title:

FoodSpan

URL:

https://www.foodspan.org/

Content Source:

Other
Johns Hopkins Center for a Livable Future
Type: Lesson/Unit Plan

Overview:

This free, downloadable curriculum provides high school students with a deep understanding of critical food system issues, empowers them to make healthy and responsible food choices, and encourages them to become advocates for food system change.

Content Standard(s):
Health Education
HE (2019)
Grade: 9-12
Health Education
HE.1.6) Compare and contrast the benefits of and barriers to practicing a variety of healthy behaviors.

a. Identify factors that impact nutritional choices.

Examples: planning healthy meals, accessibility of healthy and unhealthy foods

Health Education
HE (2019)
Grade: 9-12
Health Education
HE.2.5) Analyze how some health risk behaviors can influence the likelihood of engaging in unhealthy behaviors.

Examples: assessing the effects of driving under the influence, drinking alcohol which can lead to poor choices such as sexual behavior, poor nutrition, sedentary lifestyle

Health Education
HE (2019)
Grade: 9-12
Health Education
HE.8.2) Formulate and implement a list of innovative ways to influence and support others in making positive health choices.

Examples: wearing colors for awareness, speaking to a group or individuals, making good nutritional choices

Tags: food, healthy meals, nutrition, nutrition education
License Type: Attribution Non-Commercial No Derivatives
For full descriptions of license types and a guide to usage, visit :
https://creativecommons.org/licenses
Partnered Event: ALEX Resource Development Summit
AccessibilityText Resources: Content is organized under headings and subheadings
Comments
  This resource provided by:  
Author: Ginger Aaron-Brush
The event this resource created for:ALEX Resource Development Summit