Title: Can't Touch This!
[HUM] HU02 (9-12) 16: Interpret local, state, and federal legislation, regulations, and licensure laws related to dietetics and nutritional services.Unit Plan Overview: Who's touching your food? How many of us think about who comes in contact with our food before we consume it and how that impacts our health? This lesson focuses on safe food handling procedures that must be followed behind the serving line to assure a safe food product. Techniques as simple as basic hand washing, personal hygiene and hand care are covered as well as proper glove use, work attire and work behavior related to food sanitation. Guidelines for addressing handling staff illness as it relates to food preparation safety will be discussed. Students will leave the lesson with safe food handling skills as well as a take-away reference guide. Lesson components cover some of the standards related to ServSafe Credentialing.