This podcast is part of the series: ArchiTreats: Food for Thought
Alabama Department of Archives and History
ArchiTreats: Food for Thought continues another year of informative talks on Alabama history at the Alabama Department of Archives and History. Join us as R. Volney Riser presents Montgomery’s U.S. District Court: A History.
In his presentation Riser will explore the district court from its earliest days as the United States Court for the Tombigbee District of the Mississippi Territory through the 1940s and the earliest days of the modern civil rights movement. He will visit the personalities of some of the judges, including Harry Toulmin (the man who arraigned Vice‐president Aaron Burr for treason), Richard Busteed (the carpetbagger judge who was widely considered to be the most corrupt man in Alabama), former governor Thomas Goode Jones (who, as judge, aided an attack on the 1901 Alabama Constitution), and Charles Brents Kennamer (the north Alabama Republican who quietly presided over some of the eent). arliest courtroom skirmishes of the mid‐twentieth century civil rights movement.
Dr. R. Volney “Rob” Riser is Assistant Professor of History and Co‐chair of the Department of History and Social Sciences at the University of West Alabama. He has authored two books: Defying Disfranchisement: Black Voting Rights Activism in the Jim Crow South, 18901908 and A Goodly Heritage, a History of the U.S. District Court for the Middle District of Alabama. He is currently working on his third and fourth books: The Litigious Mr. Washington: Booker T. Washington’s Legal Battle Against Jim Crow and Politics, Popular Constitutionalism, and Disfranchisement. He also has published articles in the Southern Historian, Alabama Law Review, and the American Journal of Legal History.
ArchiTreats: Food for Thought lecture series is made possible by the Friends of the Alabama Archives. The public is invited to bring a sack lunch and enjoy a bit of Alabama history. Coffee and tea will be provided by the Friends of the Alabama Archives. For more information, call (334) 353‐4726.