Courses of Study: Health Education

Number of Standards matching query: 13
Health (2009)
Grade(s): 3
All Resources: 1
Learning Activities: 0
Lesson Plans: 1
Unit Plans: 0
1 ) Recognize media messages affecting consumer health decisions.

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
2 ) Relate common health problems to environmental factors.

Examples: flu and colds due to germ transmission indoors, sunburn due to overexposure to the sun

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
3 ) Describe factors that may cause changes in family units.

Examples: death, divorce, remarriage, birth, adoption, promotion, relocation

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
4 ) Identify behaviors that should be reported to responsible adults.

Examples: use of drugs, tobacco, or alcohol; incidence of abuse, neglect, or physical fighting or threats

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
5 ) Explain why having friends with health conditions or special needs can be safe.

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
6 ) Identify ways to create and maintain healthy friendships.

Examples: using assertive communication skills, disagreeing respectfully

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
7 ) Identify resources that assist with mental and emotional health.

Examples:

-  school—nurse, guidance counselor, administrator, resource officer

-  community—parent or other trusted adult

Health (2009)
Grade(s): 3
All Resources: 2
Learning Activities: 1
Lesson Plans: 1
Unit Plans: 0
8 ) List a food source for each of the major nutrients.

Examples:

-  proteins and fats—meat

-  carbohydrates and vitamins—vegetables

-  water and minerals—fruit

Health (2009)
Grade(s): 3
All Resources: 2
Learning Activities: 1
Lesson Plans: 1
Unit Plans: 0
9 ) Identify portion sizes and number of daily servings needed from each food group using MyPyramid.

•  Choosing food and beverages based on balance, moderation, and variety
•  Explaining nutrient and caloric information found on a nutrition facts label
Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
10 ) Describe types, causes, and symptoms of communicable and noncommunicable diseases.

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
11 ) Identify skills needed to make healthy decisions regarding the use of drugs or other harmful substances.

Examples: resistance skills, resilience skills

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
12 ) Identify safety rules for using medicine.

Examples: following directions on personal prescriptions, avoiding sharing personal medications with others

Health (2009)
Grade(s): 3
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Unit Plans: 0
13 ) Distinguish between legal and illegal drugs.