Courses of Study: Agriculture, Food, and Natural Resources

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Number of Standards matching query: 20
Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Introduction to Drafting Design
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
1.) Relate the importance of drafting design technology in today's technological work force.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Introduction to Drafting Design
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
2.) Demonstrate the safe handling of drafting design tools according to classroom and environmental practices, procedures, and regulations.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Introduction to Drafting Design
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
3.) Demonstrate mathematic skills related to drafting design, including basic fractions, scale reading, and conversion of customary to metric and metric to customary measurements.

•  Solving higher-order mathematics applications
Example: calculating thread depth and pitch

•  Calculating architectural computations
Examples: area, rise and run

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Introduction to Drafting Design
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
4.) Demonstrate use of drawing media and drafting instruments.

Examples: architectural scales, graphite, lead holders

•  Utilizing computer software for drafting applications
•  Reproducing drafting originals
Examples: print, plot, blueprint or photocopy

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Introduction to Drafting Design
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
5.) Demonstrate drafting techniques for freehand sketching, lettering, geometric figures, and the alphabet of lines to create a drawing.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Introduction to Drafting Design
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
6.) Construct basic multi-view two-dimensional drawings, including visualizing principle views, creating third-angle projection, selecting proper drawing scale, and organizing layout of primary views.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Introduction to Drafting Design
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
7.) Apply dimensions and notes to multi-view drawings, utilizing American National Standards Institute (ANSI) dimensioning standards and decimal, metric, or dual dimensioning.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Introduction to Drafting Design
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
8.) Utilize CAD software to generate a multi-view drawing using appropriate file management techniques, basic drawing commands, and basic dimensioning techniques.

Examples: file management techniques—create, set up, and save files

- basic drawing commands—line, ellipse, circle, scale

- basic dimensioning techniques—linear, angular

•  Utilizing CAD software and computer to print a multi-view drawing