Courses of Study: Agriculture, Food, and Natural Resources

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Number of Standards matching query: 15
Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
1.) Identify careers in the floriculture industry.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
2.) Describe safety procedures used in the floriculture industry.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
3.) Trace the history of the basic principles of design used in floriculture.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
4.) Create a portfolio, including a résumé, cover letter, job application, and photographs of personally designed floral arrangements.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
5.) Identify time management skills used in the floriculture industry.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
6.) Identify tools and equipment used in the floriculture business.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
7.) Explain shop operations involved in managing a floriculture business.

Examples: conducting sales and service, creating advertising and promotional displays, designing facilities, maintaining equipment

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
8.) Identify line designs used in specialty floral arrangements including inverted T, L-pattern, vertical, crescent, Hogarth curve, and contemporary freestyle.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
9.) Identify flowers, foliages, and potted plants used in specialty floral arrangements.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
10.) Describe the role of the florist in designing and planning wedding, sympathy, and special occasion arrangements.

Agriculture, Food, and Natural Resources (2009)
Grade(s): 9 - 12
Specialty Floral Design and Management
All Resources: 0
Learning Activities: 0
Lesson Plans: 0
Multimedia: 0
Unit Plans: 0
11.) Design wedding, sympathy, and special occasion arrangements.

Examples: wedding—bride and bridesmaid bouquets, groomsmen boutonnieres

- sympathy—sprays, saddles, baskets, potted plants

- special occasion—Valentine arrangements